Home taste carbonized iron pot is a cooking utensil derived from Chinese cuisine, suitable for quick stir-frying, which can be called the core of Chinese cuisine. The home taste carbonized iron pot is made of wrought iron. It is modern and easy to cook without oily smoke. It is easy and healthy. The natural material has no coating and conducts heat quickly. Induction cooker, black crystal cooker, and electric ceramic cooker. But the quick pot is delicious, and the food is not old. With a physical non-stick effect, cooking is more fuel-efficient and healthier.